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<p>Black Eyed Beans / தட்டை பயிறு / Lobia</p>
Sathva Dals are chemical and preservative-free. Black Eyed Beans, also known as lobia are meticulously selected and cleaned and sun-dried to ensure you receive the best product possible. The vacuum-sealed packaging keeps the dal fresh and free from contaminants, ensuring a longer shelf life and maximum flavor retention.
These Black Eyed Beans are selected from the finest crops, ensuring top-tier beanswith minimal impurities.
Versatile and easy to cook, masoor dal is a delicious and healthful addition to any diet. Here are some unique ideas :
Curry:
A flavorful South Indian curry made with tamarind, coconut, and a blend of spices. It pairs well with rice or chapati.
Black-eyed Bean Falafel:
Swap chickpeas with black-eyed beans to create a variation of falafel. Serve with pita bread, tahini sauce, and fresh veggies.
Black Eyed Beans Taco:
Use black-eyed beans as a filling for tacos. Sauté with onions, garlic, cumin, and chili powder, then serve in soft tortillas with avocado, salsa, and sour cream.
Black Eyed Bean & Vegetable Stir Fry:
Stir-fry black-eyed beans with bell peppers, zucchini, onions, and soy sauce for a quick and easy vegan dish. Serve with rice or noodles.
Black Eyed Bean Chilli :
A variation of classic chili, using black-eyed beans with kidney beans, tomatoes, chili powder, and cumin.
