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Highlights
Ghee is an ancient essential feature in Indian cooking and sacred auspicious ceremonies. Ghee is poured in sacred fires, attributing its origin to the divine. In ancient literature, ghee is described as 'fit for the gods. Ghee is a type of clarified butter, which requires an extensive process to produce. It is not just butter but loaded with Vit A, Vit E, and anti-oxidants. In short, ghee is a substance loaded with health, dripping with culinary flavour, tantalizing nose buds with fragrance, and rich in historical facts. How is Ghee made? Ghee is produced by boiling cow’s milk to evaporate the water content and ferment overnight to form curd. Curd is hand-churned to obtain the butter and butter heated to obtain ghee. Ghee is venerated for its medicinal properties, prescribing it as a digestive aid, cooling food (lowering body temperature), and soothing burns and ulcers. Gone are the days when ghee is considered an unhealthy food that clogs up the arteries and causes heart diseases. Also gone are the harmful trans-fat that tried to replace ghee and failed miserably. Ghee is now highly sought after its benefits are surfacing. However, moderation is the key to reaping its maximum benefits.
Ingredients
Cow's Milk