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<p>Mace</p>
Mace is the nutmeg seed's bright red, lace-like (outer covering). It turns golden-orange when dried. It has a more delicate, floral, and slightly sweet flavor than nutmeg, with hints of citrus and warm spice. Mace is prized in gourmet cooking for its aroma, color, and health benefits.
? Aromatic & Flavorful – Warm, slightly sweet, and subtly peppery.
? Handpicked & Naturally Dried – Ensures rich essential oil content for the best fragrance and taste.
? Versatile Usage – Used in spice blends, baked goods, soups, curries, and beverages.
? 100% Natural & Pure – No additives or preservatives, just pure spice.
? Beautiful Saffron-Like Color – Adds a golden hue to dishes, making them visually appealing.
Briyani or rice-based dish: Grate nutmeg into melted ghee for a warm, aromatic twist. Use it to drizzle over rice, dosa, or even roasted vegetables.
Curries & Gravies: Grind a little mace into masala blends for rich depth
Western Cream Sauce: A pinch of ground mace elevates classic French white sauces.
Soups & Stews: Enhances the flavors of creamy soups (pumpkin, butternut squash, mushroom)
Pies, Puddings, Cakes, Gingerbread: A great addition to gingerbread, fruitcakes, and shortbread cookies. Enhances the richness of creamy desserts.
Hot Chocolate & Coffee: A sprinkle of ground mace enhances cocoa and espresso flavors.
It offers several health benefits due to its rich nutrient profile and medicinal properties.
? Helps cleanse the liver and kidneys by flushing out toxins.
? Supports metabolism and improves overall digestion.
? Natural antibacterial properties help fight bad breath and gum infections.
? Stimulates digestive enzymes, reducing bloating, gas, and indigestion.
? Helps relieve nausea and improves appetite.
? Contains myristicin, a compound that enhances memory and concentration.
? Helps reduce stress, anxiety, and nervous tension.
