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In an instant, 3 simple steps, enjoy crispy, delicious South Indian Dosa / Thosai made with 11 wholesome grains and lentils.
It combines traditional ingredients such as Black Rice (Karuppu Kavuni), Horsegram, Whole Moong Bean, Bengal Gram, Dried Green Peas, Black Chick Peas, Urad Dal, Masoor Dal, Moong Dal, Toor Dal, Fenugreek Seeds to create a nutritious, protein-rich breakfast.
Just mix with yogurt and water, and make crispy, golden dosas in minutes.
Clean and simple — no artificial preservatives, colours, or additives.
Perfect for:
Families
Students
Working adults
A quick, healthy meal option anytime.
Instant Thosai in 3 simple steps
Step 1:
Add 1 cup dosa mix + ½ cup yogurt + 1 cup water. Mix well and let it rest for 20–30 minutes.
Step2:
Add salt to taste and adjust water to reach dosa batter consistency.
Step3:
Pour the batter on a hot dosa pan, spread thin, cook until crispy and golden, and enjoy with chutney or sambar.
