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<p>White Lima Beans / வெள்ளை மொச்சை</p>
Sathva’s Mochai—also known as Field Beans or Indian Broad Beans—brings the traditional taste of South Indian kitchens right to your home. These beans are naturally dried, unpolished, and free from chemicals and preservatives. Vacuum packing ensures long-lasting freshness and flavor retention.
Selected from premium harvests, our mochai is cleaned and packed to offer you a high-protein, high-fiber legume that’s both wholesome and flavorful.
Whether you're craving classic Indian comfort food or want to try something creative, dried green peas are incredibly versatile:
Mochai Kara Kuzhambu:
Add richness and protein to tangy tamarind gravies with mochai as the star.
Sundal / Stir-Fry:
Soak, boil, and sauté with coconut, curry leaves, and mustard seeds for a healthy snack.
Mochai Kurma:
Add to creamy coconut-based gravies or vegetable kurmas for a hearty South Indian twist.
Field Bean Soup:
Make a rustic, nutritious soup with veggies, herbs, and pressure-cooked mochai.
Kootu or Poriyal :
A perfect complement to rice when cooked with spinach or ash gourd.
