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Sathva Ajwain is fresh Ajwain seeds that have a strong, aromatic fragrance. The distinct aroma indicates the presence of essential oils.
When rubbed between your fingers, Sathva Ajwain seeds will feel slightly oily and release a strong aroma, indicating the presence of volatile oils that contribute to its flavor and medicinal properties.
Barnyard Flour is a versatile ingredient that you can easily incorporate into dishes. Here are some ideas:
Tea:
Brew a soothing tea by steeping Ajwain seeds in hot water with a hint of honey and lemon. This tea is known for its digestive benefits and aromatic flavor.
Roasted Nuts:
Toss roasted nuts with crushed Ajwain seeds, a sprinkle of salt, and a dash of pepper for a spicy and flavorful snack.
Infused Butter Toast:
Mix crushed Ajwain seeds into softened butter along with garlic and herbs. Spread this flavorful butter on toast or use it to season vegetables.
Seasoned Popcorn:
Sprinkle popped popcorn with a mixture of melted butter, crushed Ajwain seeds, and nutritional yeast for a savory and aromatic snack.
Marinade :
Create a marinade with crushed Ajwain seeds, yogurt, spices, and lemon juice for marinating tofu, mushroom, or vegetables before grilling or roasting.
Lemonade :
Make a refreshing lemonade by adding crushed Ajwain seeds to freshly squeezed lemon juice, water, and a touch of sugar or honey.
Ajwain aids digestion by stimulating the release of digestive enzymes, relieving bloating, gas, and indigestion. It is beneficial for respiratory health, helping to relieve cough, congestion, and asthma symptoms.
Ajwain can freshen breath and promote oral health by fighting bacteria in the mouth and reducing plaque formation.
Ajwain helps in detoxifying the body by flushing out toxins and promoting kidney and liver function.
