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<p>Sathva foods brings you pure cold-pressed mustard oil</p>
Sathva cold-pressed oils are premium-quality cooking oil extracted via natural methods. Grinding the seeds using wooden mortar and pestle ensures the preservation of vital nutrients and vitamins in the oil. In addition to health, the oil offers a great aroma and taste.
Sathva’s unique aroma and taste are attributed to the selection of finest quality mustard seeds to produce argemone-free mustard oil.
Selection of best raw materials for the oil coupled with natural drying, grinding, and filtering process creates a superior range of Sathva cold-pressed oils.
Mustard oil is used in a variety of ways in cooking. Here are ways how you can use mustard oil in your cooking!
Mustard oil is used to make traditional dishes such as fish curry, dal, and pickles. Mustard oil can also be used as a seasoning, particularly in marinades and dressings for salads and vegetables.
It has a distinct flavor that can be quite pungent, so it is often used in moderation to add a unique flavor to dishes. In addition, it can be used to temper spices and herbs.
Lastly, mustard oil is often used in deep-frying due to its high smoke point, which makes it a great option for frying foods such as pakoras and samosas. Overall, mustard oil is a versatile cooking ingredient that adds flavor and aroma to a variety of dishes.
Mustard oil is a versatile oil that has several health benefits. It is rich in monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels and promote heart health.
It is also a good source of omega-3 and omega-6 fatty acids, which have anti-inflammatory properties that can help reduce pain and inflammation in the body.
Additionally, mustard oil is rich in vitamin E, antioxidants, and minerals that can help promote healthy skin and hair. It can also aid in digestion and has been found to have potential anticancer properties.
