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Curry leaf dal powder is a blend of aromatic curry leaves, protein-rich lentils, and a harmonious mix of spices.
Fresh curry leaves are washed and dry roasted until they turn crisp and aromatic. Lentils are dry roast until they are golden brown and emit a nutty fragrance. Separately, spices are dry roasted until fragrant and lightly toasted. The roasted ingredients are grind into a fine powder. This dry roasting process intensifies the flavors of the curry leaves, lentils, and spices, resulting in a flavorful and aromatic powder.
Curry Leaf Powder can be innovatively used in the kitchen. Here are some ideas:
Rice Accompaniment:
Sprinkle curry leaf dal powder over steamed rice with ghee/sesame oil and mix well to create a flavorful and aromatic rice accompaniment.
Seasoning for Vegetables:
Use the powder as a seasoning for sautéed or stir-fried vegetables. Simply sprinkle a pinch of the powder over the cooked vegetables during the final stages of cooking to enhance their flavor and aroma.
Bread and Savory Bakes:
Incorporate the powder into bread dough or savory bakes like muffins, savory cakes, or crackers for an added layer of flavor. It gives a unique flair to baked goods.
Dips and Sauces:
Mix the powder into yogurt-based dips, chutneys, or sauces for a delicious and aromatic dip. It pairs well with dosas, idlis, and other South Indian snacks.
Snack Seasoning:
Sprinkle over roasted nuts, popcorn, or savory fried snacks for a tasty and aromatic twist. It adds a burst of flavor and makes snacks more enjoyable.
Curry leaves are rich in antioxidants like vitamin C, vitamin A, and flavonoids. These antioxidants help neutralize free radicals in the body, and promoting overall health.
Lentils in curry leaf dal powder are a good source of fiber, which aids digestion, prevents constipation, and supports a healthy digestive system. It is also good source of protein.
