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Sathva Foxtail Millet Flour starts with unpolished foxtail millet, ensuring all the natural goodness and nutrients.
Our foxtail millet undergoes a thorough washing and soaking process for 8 hours, allowing it to soften and enhance its digestibility. This soaking period also activates enzymes that unlock the millet's nutritional potential, ensuring that you get the maximum benefit from this ancient grain.
After soaking, the foxtail millet is carefully sundried to preserve its natural freshness and flavor. Traditional sun-drying method as it retains the millet's inherent goodness, resulting in a flour that's rich in nutrients and bursting with flavor.
Once dried, the foxtail millet is ground into a fine flour, ready to add a nutritious touch to your cooking. Our flour is free from additives, chemicals, and preservatives, making it a pure and healthy choice for your family.
Foxtail Flour is a versatile ingredient that you can easily incorporate into dishes. Here are some ideas:
Pita Bread:
Prepare soft and fluffy pita bread using foxtail flour for a nutritious and gluten-free alternative. Fill the pockets with your favorite ingredients for a delicious meal or snack.
Veggie Burger Patty:
Make homemade veggie burgers using a mixture of foxtail flour, mashed beans or lentils, vegetables, and spices. Pan-fry or grill until golden brown and serve with your favorite toppings.
Pizza Crust:
Whip up a gluten-free pizza crust using foxtail flour mixed with baking powder, water, and olive oil. Top with sauce, cheese, and your favorite toppings for a wholesome pizza experience.
Energy Bars:
Make homemade energy bars using a blend of foxtail flour, oats, nuts, dried fruits, and a binder like honey or nut butter. Perfect for a quick and nutritious snack on the go.
Crepes :
Prepare thin and delicate crepes using foxtail flour for a nutritious breakfast or dessert option. Fill with sweet or savory fillings like fruits, chocolate, or vegetables.
Foxtail flour is high in dietary fiber, promoting digestive health, regulating blood sugar levels, and aiding in weight management.
It is a good source of dietary fiber, which promotes digestive health, regulates blood sugar levels, and supports weight management. It provides a significant amount of plant-based protein.
Foxtail flour has a low glycemic index and naturally gluten-free. It contains antioxidants and heart-healthy fats, contributing to cardiovascular health and reducing the risk of heart disease.
It is packed with essential nutrients like iron, magnesium, phosporous, potassium and B vitamins.
