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Uses of kasoori methi

Kasoori Methi is a flavorful and aromatic herb commonly used to add a unique savory note to dishes. Here are some ideas:

Kasoori Methi Cheese Toast:

 Sprinkle Kasoori Methi leaves on buttered toast, top with grated cheese, and broil until the cheese melts. Garnish with fresh herbs for an irresistible snack.

Kasoori Methi Infused Oil:

1. Infuse olive oil with Kasoori Methi leaves by heating the oil and adding the leaves until they turn crisp. Strain the oil and use it for drizzling over salads, grilled vegetables, or pasta dishes for added flavor.

Kasoori Methi Buttermilk:

 Blend Kasoori Methi leaves with buttermilk, mint leaves, green chilies, and a pinch of salt. Serve chilled as a refreshing and tangy drink with meals.

Kasoori Methi Salad Dressing:

Add crushed Kasoori Methi leaves to a basic vinaigrette dressing made with olive oil, lemon juice, mustard, and honey. Toss the dressing with fresh salad greens, tomatoes, cucumbers, and nuts for a delicious salad.

Gravies :

Add crushed Kasoori Methi leaves to the buttery tomato sauce of butter dishes for an extra layer of flavor. Garnish with fresh cream and coriander leaves before serving with naan or rice.