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Sathva Dals are chemical and preservative-free. Masoor Dal, also known as red lentils are meticulously selected and cleaned to ensure you receive the best product possible. The vacuum-sealed packaging keeps the dal fresh and free from contaminants, ensuring a longer shelf life and maximum flavor retention.
These Masoor Dal are selected from the finest crops, ensuring top-tier lentils with minimal impurities.
Versatile and easy to cook, masoor dal is a delicious and healthful addition to any diet. Here are some unique ideas :
Masoor Dal Curry:
Create a rich curry by simmering masoor dal with coconut milk, tomatoes, and a blend of Indian spices. Serve with rice or naan for a hearty meal.
Masoor Dal Smoothie:
Cook split moong dal with ghee, sugar, and cardamom to make a rich and flavorful Indian dessert. Garnish with nuts and dried fruits.
Masoor Dal Taco:
Use spiced, cooked masoor dal as a filling for tacos, topped with fresh salsa, avocado, and a squeeze of lime for a fusion twist.
Masoor Dal Burger Patties:
Mash cooked masoor dal with breadcrumbs, spices, and finely chopped vegetables. Form into patties and pan-fry for a healthy vegetarian burger option.
Masoor Dal Fritters :
Make a comforting soup by cooking split moong dal with vegetables, garlic, ginger, and spices. Blend for a smooth texture or leave it chunky for added texture.
