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Sathva Sorghum Flour starts with unpolished sorghum millet, ensuring all the natural goodness and nutrients.
Our sorghum millet undergoes a thorough washing and soaking process for 8 hours, allowing it to soften and enhance its digestibility. This soaking period also activates enzymes that unlock the millet's nutritional potential, ensuring that you get the maximum benefit from this ancient grain.
After soaking, the sorghum millet is carefully sundried to preserve its natural freshness and flavor. Traditional sun-drying method retains the millet's inherent goodness, resulting in a flour that's rich in nutrients and bursting with wholesome flavor.
Once dried, the sorghum millet is ground into a fine flour, ready to add a nutritious touch to your culinary creations. Our flour is free from additives, chemicals, and preservatives, making it a pure and healthy choice for your family.
Sorghum Flour is a versatile ingredient that you can easily incorporate into dishes. Here are some ideas:
Fritters:
Create savory fritters by combining sorghum flour with mashed vegetables like sweet potatoes, carrots, or corn. Fry until golden brown and serve with a dipping sauce.
Crackers:
Bake crispy and nutritious crackers using sorghum flour, seeds, herbs, and olive oil. Cut into squares and enjoy as a healthy snack or with dips and spreads.
Waffles:
Make fluffy waffles using sorghum flour, milk, vanilla, and a touch of baking powder. Serve with fresh fruits and a drizzle of honey or maple syrup for a delicious breakfast or brunch.
Energy Balls:
Make nutritious energy balls using sorghum flour, nut butter, honey, dried fruits, and seeds. Roll into bite-sized balls and refrigerate for a healthy snack on the go.
Savory Pancake :
Whip up savory pancakes using sorghum flour, milk, and vegetables like spinach or grated zucchini. Serve with yogurt or a savory sauce for a satisfying meal.
Tempura Batter :
Make a crispy tempura batter using sorghum flour, sparkling water, and spices. Use it to coat vegetables before frying for a crunchy and flavorful dish.
Sorghum flour is high in dietary fiber, promoting digestive health, regulating blood sugar levels, and aiding in weight management.
Sorghum flour is rich in phytoestrogens, which may help balance hormone levels and alleviate symptoms of hormonal imbalances.
It is a good source of dietary fiber, which promotes digestive health, regulates blood sugar levels, and supports weight management. It provides a significant amount of plant-based protein.
Sorghum flour has a low glycemic index and naturally gluten-free. It contains antioxidants and heart-healthy fats, contributing to cardiovascular health and reducing the risk of heart disease.
It is packed with essential nutrients like calcium, iron, magnesium, and B vitamins. It is also rich in calcium and other bone-strengthening minerals.
