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<p>White Sesame / வெள்ளை எள்</p>
Sathva White Sesame Seeds are chemical and preservative-free. These seeds are sun-dried and manually cleaned, ensuring they retain their natural flavor, nutrients, and purity. White sesame seeds are hulled, with the outer shell removed, resulting in a smoother texture.
The sun-drying process preserves the seeds' inherent oils and enhances their rich, nutty taste, making them a flavorful. By manually cleaning the seeds, Sathva ensures that each batch is free from impurities.
Their rich, nutty flavor and subtle crunch make them a favorite in both sweet and savory dishes. Here are some unique ideas :
Bread and Rolls:
White sesame seeds are often sprinkled on top of bread, buns, and rolls before baking to add flavor and a crunchy texture.
Stir-Fried and Noodles:
White sesame seeds are commonly added to stir-fries, noodles, and rice dishes to enhance flavor and texture.
Salads:
Grind black sesame seeds to make a flavorful tahini or paste, which can be used in dressings, dips, and sauces.
Sesame Bars & Snacks:
White sesame seeds are used in making sesame bars, brittle, and other snack foods, often combined with honey or sugar.
Sprinkles:
Sprinkle roasted white sesame seeds over salads, stir-fries, and rice dishes for added texture and flavor.
